Hodgepodge

Instructions

1. Cube all the meat so it will fit into your grinder and chill in the freezer for 30 minutes
2. Grind the meat through a Coarse plate.
3. Mix ground meat with salt and set aside in the refrigerator for at least 1 hour.
4. Mix the spices and wine in a blender
5. Coarsely chop the basil, tarragon, garlic and tomatoes, then mix with spices.
6. Pour the spice mixture over the ground meat and mix well.
7. Stuff into hog casings and link.
8. Bag, tag and freeze.